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Dehydration of egg yolks by spray drying at different temperatures
(Empresa Brasil Pesq Agropec, 2015-12-01)
The objective of this work was to evaluate the effect of dehydration temperatures by spray drying on the microbiological, physical, and chemical characteristics of egg powder and on the yield of the process. Dehydration ...
Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder
(Amer Chemical SocWashingtonEUA, 2007)
Substitution of limestone for eggshell powder in the diet of Japanese laying quails
(2020-01-01)
Were evaluated the effects of substituting limestone with quail eggshell powder on the zootechnical performance, egg quality, and economic efficiency of Japanese quails during peak egg production (11-20 weeks old). The ...
Inclusão de ovo desidratado em rações para frangos de corte nas fases pré-inicial e de crescimento
(2008-07-01)
The experiment was carried out to determine the optimum inclusion level of dried egg powder (DEGG) in the pre-initial and growing rations of broilers. Male Cobb-500 chicks (n= 1,152) with initial live weight of 43.46 ± ...
Inclusão de ovo desidratado em rações para frangos de corte nas fases pré-inicial e de crescimento
(2008-07-01)
The experiment was carried out to determine the optimum inclusion level of dried egg powder (DEGG) in the pre-initial and growing rations of broilers. Male Cobb-500 chicks (n= 1,152) with initial live weight of 43.46 ± ...
PLC method for quantification and characterization of cholesterol and its oxidation products in eggs
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2006)
DESIDRATAÇÃO DE CLARAS DE OVOS POR ATOMIZAÇÃO
(Universidade Federal de Goiás, 2016-12-01)
Abstract The aim of this study was to evaluate the yield, microbiological, physical, and chemical characteristics of powdered egg white obtained by spray drying at different temperatures. The spray drying air temperatures ...
Study of the effects of ionizing radiation on calcium carbonate-modified polypropylene loaded with silver nanoparticles
(Associa????o Brasileira de Energia Nuclear, 2020)
Validation of two methods for fatty acids analysis in eggs
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2007)