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Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants
(Sociedad de Biología de Chile, 2004)
Plantas silvestres comestibles catálogo
(Imprenta Central de las Fuerzas Armadas Revolucionarias, 1987)
Este Catálogo, resultado de un trabajo investigativo realizado por el Comité Técnico de Víveres de las Fuerzas Armadas Revolucionarias y el Instituto de Ecología y Sistemática de la Academia de Ciencias de Cuba, pone al ...
Knowledge and use of wild edible plants in rural communities along Paraguay River, Pantanal, Brazil
(Biomed Central Ltd, 2015-05-30)
Background: Wild plants are used as food for human populations where people still depend on natural resources to survive. This study aimed at identifying wild plants and edible uses known in four rural communities of the ...
I eat the manofê so it is not forgotten : Local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil
(2014)
Background: There is little information available on the factors influencing people's selection of wild plants for consumption. Studies suggest a suitable method of understanding the selection of edible plants is to assess ...
Knowledge of Native Edible Plants in a Monoculture Plantation-Dominated Landscape
(2019)
The loss of forests is a factor that could account for the loss of local knowledge about edible plants. In Chile, the replacement of native vegetation by monoculture plantations of exotic trees has been the main cause of ...
Does access to natural environments explain differences in the use of wild plants between rural and urban populations?
(Soc. Botánica México, 2021)
Background: The use of wild plants depends on a number of sociocultural and ecological factors, such as the ease of access to natural environments. This limitation for urban inhabitants leads to differences in the knowledge ...
How can we teach our children if we cannot access the forest? Generational change in Mapuche knowledge of wild edible plants in Andean temperate ecosystems of Chile
(2016)
For many indigenous peoples, the contributions of wild edible plants go well beyond nourishment; they are often also used as dye and medicines, as well as markers of identity. However, historical and contemporary processes ...
Exploring strategies to growth wild turnip sprouts as healthy food
(2024)
Background: Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its ...
Evaluating traditional wild edible plant knowledge among teachers of Patagonia: patterns and prospects
(Elservier, 2013-04-28)
The objectives of this study were to characterise the body of knowledge of wild edible plants possessed by teachersworking in rural and urban areas of arid Patagonia. We also evaluated whether the different age classes ...