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Rehydration and shrinkage behaviour of dried pineapple
(Isnt Tecnologico Veracruz, 2001-01-01)
The shrinking behavior, apparent densities and rehydration indexes of fresh and osmotically pre-treated pineapple slices during air-drying were obtained. The air drying velocity varied from 1.5 to 2.5 m/s and the air ...
Updating concrete drying-shrinkage prediction models for local materials
(AMER CONCRETE INST, 2004)
This paper addresses the need to update existing concrete drying-shrinkage prediction models to reflect local materials. The experimental program was carried out using eight concrete mixtures of similar strength, manufactured ...
Drying of persimmon: Mathematical model for diffusivity as a simultaneous function of moisture content and shrinkage
(Isnt Tecnologico Veracruz, 2001-01-01)
Fresh persimmon has a high moisture content (about 85% wet basis) making it highly perishable and requiring adequate drying conditions to obtain an acceptable dehydrated product. Drying kinetics of persimmon cv. Rama Forte ...
Diffusive model with shrinkage in the thin-layer drying of fish muscles
(Taylor & Francis IncPhiladelphiaEUA, 2006)
Mechanical properties, drying and autogenous shrinkage of blast furnace slag activated with hydrated lime and gypsum
(ELSEVIER SCI LTD, 2010)
This article reports the characteristics of blast furnace slag (BFS) pastes activated with hydrated lime (5%) and hydrated lime (2%) plus gypsum (6%) in relation to compressive strength, shrinkage (autogenous and drying) ...
Effectiveness of shrinkage-reducing admixtures on Portland pozzolan cement concrete
(CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC, 2005)
Drying shrinkage causes tensile stress in restrained concrete members. Since all structural elements are subject to some degree of restraint, (trying shrinkage is regarded to be one of the main causes of concrete cracking.
Rehydration and shrinkage behaviour of dried pineapple
(Isnt Tecnologico Veracruz, 2001-01-01)
The shrinking behavior, apparent densities and rehydration indexes of fresh and osmotically pre-treated pineapple slices during air-drying were obtained. The air drying velocity varied from 1.5 to 2.5 m/s and the air ...
Diffusional model with and without shrinkage during salted fish muscle drying
(Marcel Dekker IncNew YorkEUA, 1998)
Experimental study of the effect of temperature on the drying process and volume shrinkage of oats
(Universidade Federal de Santa Maria, 2017)
Rehydration and shrinkage behaviour of dried pineapple
(Isnt Tecnologico Veracruz, 2014)