Buscar

Mostrando ítems 1-10 de 147

Avaliação de níveis e fontes de proteína na alimentação de leitões na fase inicial de crescimento

Universidade Estadual Paulista (UNESP) (2008-09-01)

An experiment was conducted to compare different levels and sources of protein on performance, intestinal morphology and pancreas weight/carcass weight ratio in the diets of piglets from 36 to 70 days old. A total of 96 ...

Production and Characterization of an Enzymatic Hydrolysate of Skim Milk Lactose and Proteins

Hernández, Raúl; Asenjo de Leuze, Juan (1982)

Enzymatic hydrolysis of skim milk lactose and proteins was investigated in a batch reactor; the final aim is to produce a predigested dietary product. The use of yeast β‐galactosidase, a vegetable protease, a fungal protease, ...

Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition

Olivares, María Laura; Achkar, Natalia Patricia; Zorrilla, Susana (EDP Sciences, 2016-03)

Understanding the behavior of casein micelles (CM) in concentrated regimes is critical for the design of dairy unit operations such as drying or evaporation but also it is still scarce. In this work, the effect of the ...

Microencapsulation Of Lactobacillus Acidophilus La-5 By Spray-drying Using Sweet Whey And Skim Milk As Encapsulating Materials.

Maciel, G M; Chaves, K S; Grosso, C R F; Gigante, M L (2014)

Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour

Ballester, Digna; Barja, Ita; Yàà±ez, Ita; Donoso, Ita (1968)

1. The quality of the protein in five high-protein mixtures intended for human consumption and made from materials that are available in Chile is reported. 2. The ingredients were fish flour, bread, wheat (Triticum sativum ...

Microencapsulação de Lactobacillus acidophilus por spray-drying utilizando soro doce e leite desnatadoMicroencapsulation of Lactobacillus Acidophilus by spray-drying using sweet whey and skim miilk

Maciel, Guilherme de Moura, 1988- ([s.n.], 2013)

Estudo da influência da proporção de um mix leite/popa da marcacujá na produção de pó obtido por três diferentes tipos de secagem

Catelam, Kelly Tafari (Universidade Estadual Paulista (UNESP), 2014)

1
2
3
4
. . .
15

Buscar

Avaliação de níveis e fontes de proteína na alimentação de leitões na fase inicial de crescimento

Production and Characterization of an Enzymatic Hydrolysate of Skim Milk Lactose and Proteins

Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition

Microencapsulation Of Lactobacillus Acidophilus La-5 By Spray-drying Using Sweet Whey And Skim Milk As Encapsulating Materials.

Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour

Microencapsulação de Lactobacillus acidophilus por spray-drying utilizando soro doce e leite desnatadoMicroencapsulation of Lactobacillus Acidophilus by spray-drying using sweet whey and skim miilk

Estudo da influência da proporção de um mix leite/popa da marcacujá na produção de pó obtido por três diferentes tipos de secagem

Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage

Mathematical modeling and simulation of refractance window drying of whole milk and yoghurt

Níveis de substituição do leite em pó desnatado pelo isolado protéico de soja na dieta de leitões desmamados

Buscar

Filtros

Avaliação de níveis e fontes de proteína na alimentação de leitões na fase inicial de crescimento

Production and Characterization of an Enzymatic Hydrolysate of Skim Milk Lactose and Proteins

Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition

Microencapsulation Of Lactobacillus Acidophilus La-5 By Spray-drying Using Sweet Whey And Skim Milk As Encapsulating Materials.

Protein-rich mixtures for human consumption based on fish flour, sunflower presscake meal, dried skim milk and wheat flour

Microencapsulação de Lactobacillus acidophilus por spray-drying utilizando soro doce e leite desnatadoMicroencapsulation of Lactobacillus Acidophilus by spray-drying using sweet whey and skim miilk

Estudo da influência da proporção de um mix leite/popa da marcacujá na produção de pó obtido por três diferentes tipos de secagem

Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage

Mathematical modeling and simulation of refractance window drying of whole milk and yoghurt

Níveis de substituição do leite em pó desnatado pelo isolado protéico de soja na dieta de leitões desmamados