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Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeast
(Elsevier B.V., 2008-06-01)
The glycerophosphate oxidase is a flavoprotein responsible for the catalysis of the oxidation of the glycerophosphate to dihydroxyacetone phosphate, through the reduction of the oxygen to hydrogen peroxide. The glycerophosphate ...
Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeast
(Elsevier B.V., 2008-06-01)
The glycerophosphate oxidase is a flavoprotein responsible for the catalysis of the oxidation of the glycerophosphate to dihydroxyacetone phosphate, through the reduction of the oxygen to hydrogen peroxide. The glycerophosphate ...
Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast
(Elsevier B.V., 2007-02-05)
Alcohol dehydrogenases (ADHs) are oxidoreductases present in animal tissues, plants, and microorganisms. These enzymes attract major scientific interest for the evolutionary perspectives, afforded by their wide occurrence ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Cheap assays of malate, glycerol and ethanol in fermenting must and food samples
(Medimond S R L, 2003-01-01)
A preparation, enriched with malate dehydrogenase (MDH), alcohol dehydrogenase (ADH), glycerol -3- P dehydrogenase (GPDH) and glycerol kinase (GK), was obtained from dry baker's yeast. This preparation was used to assay ...
Cheap assays of malate, glycerol and ethanol in fermenting must and food samples
(Medimond S R L, 2003-01-01)
A preparation, enriched with malate dehydrogenase (MDH), alcohol dehydrogenase (ADH), glycerol -3- P dehydrogenase (GPDH) and glycerol kinase (GK), was obtained from dry baker's yeast. This preparation was used to assay ...
Improvement of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determinations in beverages
(2014)
An alcohol dehydrogenase (ADH) was purified from dry baker’s yeast. This is a key enzyme of the primary short-chain alcohol metabolism in many organisms. In the present study, the obtained enzymatic preparation of baker’s ...
Improvement of the stability of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determination in beverages
(2014-01-01)
An alcohol dehydrogenase (ADH) was purified from dry baker's yeast. This is a key enzyme of the primary short-chain alcohol metabolism in many organisms. In the present study, the obtained enzymatic preparation of baker's ...