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Using trophic modeling: evaluating fisheries discard effect on the Río de la Plata Estuary and coastal shelf
(Pontificia Universidad Católica de Valparaíso, 2022)
Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast
(Springer, 2013-12)
An integrated and sustainable fermentation process was developed which enabled both the revalorization of two regional agro-industrial discards as well as by-product reuse. Carrot and brewer's yeast, which are commonly ...
Use of discards of bovine bone, yeast and carrots for producing
(Elsevier Science, 2019-10)
The reutilization of agroindustrial wastes for the production of new products is an attractiveoption for reducing environmental pollution, generating value-added products anddecreasing costs. Slaughterhouse discard bovine ...
Novel method for valorization of by-products from carrot discards
(Elsevier Science, 2019-02)
Large quantities of carrots are annually discarded in different parts of the world because they do not meet market standards. Besides the economic loss to the producers, the discard poses an environmental problem. In order ...
Artisanal fishing discards as birds' food resource in the southern BrazilDescartes da pesca artesanal como recurso alimentar para aves no sul do Brasil
(2019-01-01)
Fishing discards have been reported as a source of food for birds, especially in industrial fishing, however little is known if the same occurs with artisanal fishing. In this paper, we test the hypothesis that the discards ...
HANDLING DISCARDABLE MEASUREMENTS IN POWER-SYSTEM STATE ESTIMATION
(Ieee-inst Electrical Electronics Engineers IncNew York, 1992)
Seabird use of discards and incidental captures at the Argentine hake trawl fishery in the Golfo San Jorge, Argentina
(Inter-research, 2006-07-03)
We studied discard use and incidental mortality of seabirds attracted to high-sea trawl vessels operating in the Golfo San Jorge, Argentina, during the height of the fishing season in 2003 and 2004. Fourteen seabird species ...
Valorization of Globe Artichoke (Cynara scolymus) Agro-Industrial Discards, Obtaining an Extract with a Selective Effect on Viability of Cancer Cell Lines
(MDPI, 2020)
Globe artichoke (Cynara scolymus L.) is considered one of the most significant sources of phenolic antioxidants in nature. However, more than 60% of its total volume is discarded for consumption purposes, making available ...
Contribution of fishery discards to the diet of the Black‑browed albatross (Thalassarche melanophris) during the non‑breeding season: an assessment through stable isotope analysis
(Springer, 2013-09)
Black-browed albatrosses (Thalassarche melanophris) disperse over the Argentinean Continental Shelf and neighboring waters during their non-breeding season. It is one of the most frequent seabirds attending fishing vessels ...