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Evaluation of the incidence of diffusional restrictions on the enzymatic reactions of hydrolysis of penicillin G and synthesis of cephalexin

Valencia, Pedro; Wilson, Lorena; Aguirre Céspedes, Carolina; Illanes, Andrés (Elsevier, 2015)

Evaluation of the incidence of diffusional restrictions on the enzymatic reactions of hydrolysis of penicillin G and synthesis of cephalexin

Valencia, Pedro; Wilson, Lorena; Aguirre Céspedes, Carolina; Illanes, Andrés (Elsevier, 2015)

Diffusional restrictions in glyoxyl-agarose immobilized penicillin G acylase of different particle size and protein loading

Illanes,Andrés; González,José Miguel; Gómez,José Manuel; Valencia,Pedro; Wilson,Lorena (Pontificia Universidad Católica de Valparaíso, 2010)

EFFECT OF DIFFUSIONAL RESTRICTIONS ON THE REACTIONS OF HYDROLYSIS AND SYNTHESIS OF BETA-LACTAM ANTIBIOTICS WITH IMMOBILIZED PENICILLIN ACYLASE

Pontificia Universidad Católica de Valparaíso (2008)

EFFECT OF DIFFUSIONAL RESTRICTIONS ON THE REACTIONS OF HYDROLYSIS AND SYNTHESIS OF BETA-LACTAM ANTIBIOTICS WITH IMMOBILIZED PENICILLIN ACYLASE

Autor desconocido (2010)

Effect of internal diffusional restrictions on the hydrolysis of penicillin g: reactor performance and specific productivity of 6-apa with immobilized penicillin acylase

Autor desconocido (HUMANA PRESS INC, 2011)

Diffusional restrictions in glyoxyl-agarose immobilized penicillin g acylase of different particle size and protein loading

Autor desconocido (UNIV CATOLICA DE VALPARAISO, 2010)

Evaluation of the incidence of diffusional restrictions on the enzymatic reactions of hydrolysis of penicillin g and synthesis of cephalexin

Autor desconocido (ELSEVIER SCIENCE INC, 2010)

Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment

Gamboa, Juliana; Vasco, Maria Florencia; Campañone, Laura Analia (IOS Press, 2020-11)

BACKGROUND: The use of polysaccharide based edible coatings as a barrier against the solute entry of high caloric constituents, such as sucrose, is a suitable strategy to develop pro-healthy osmo-dehydrated products. ...

Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying

Ramallo, Laura Ana; Mascheroni, Rodolfo Horacio (Wiley Blackwell Publishing, Inc, 2013-02)

Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional ...

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Evaluation of the incidence of diffusional restrictions on the enzymatic reactions of hydrolysis of penicillin G and synthesis of cephalexin

Evaluation of the incidence of diffusional restrictions on the enzymatic reactions of hydrolysis of penicillin G and synthesis of cephalexin

Diffusional restrictions in glyoxyl-agarose immobilized penicillin G acylase of different particle size and protein loading

EFFECT OF DIFFUSIONAL RESTRICTIONS ON THE REACTIONS OF HYDROLYSIS AND SYNTHESIS OF BETA-LACTAM ANTIBIOTICS WITH IMMOBILIZED PENICILLIN ACYLASE

EFFECT OF DIFFUSIONAL RESTRICTIONS ON THE REACTIONS OF HYDROLYSIS AND SYNTHESIS OF BETA-LACTAM ANTIBIOTICS WITH IMMOBILIZED PENICILLIN ACYLASE

Effect of internal diffusional restrictions on the hydrolysis of penicillin g: reactor performance and specific productivity of 6-apa with immobilized penicillin acylase

Diffusional restrictions in glyoxyl-agarose immobilized penicillin g acylase of different particle size and protein loading

Evaluation of the incidence of diffusional restrictions on the enzymatic reactions of hydrolysis of penicillin g and synthesis of cephalexin

Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment

Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying