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Food choice and dietary intake among people with tuberculosis in Peru: Implications for improving practice
(Oxford University Press, 2020)
Background: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment ...
Nutritional status, dietary intake, and blood glucose levels in Physical Education students [Estado nutricional, ingesta dietética y niveles de glicemia en estudiantes universitarios de Pedagogía en Educación Física]
(Federacion Espanola de Docentes de Educacion Fisica, 2019)