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Preferences of lambs offered Italian ryegrass (Lolium multiflorum L.) and barley (Hordeum vulgare L.) herbage as choices
(Wiley, 2009-08)
Partial preference for feeds in ruminants is a welldocumented phenomenon although their explanation can be elusive. The hypothesis was tested that sheep offered herbage of two annual grass species differing in chemical ...
Preference for high-fat diet is developed by young Swiss CD1 mice after short-term feeding and is prevented by NMDA receptor antagonists
(Elsevier, 2014)
Obesity is a worldwide epidemic that is increasing at an alarming rate. One of its causes is the increased
availability and consumption of diets rich in fat. In the present study, we investigated the effects of ...
Goat preference for Prosopis caldenia and Prosopis flexuosa
(Elsevier, 2001-02)
Prosopis caldenia and P. flexuosa are native woody plants in central Argentina. Circumstantial observations have shown that goats consistently select the first species and avoid the latter. The present study was designed ...
Are Diet Preferences Associated To Skulls Shape Diversification In Xenodontine Snakes?
(Public Library of Science, 2016)
Are Diet Preferences Associated To Skulls Shape Diversification In Xenodontine Snakes?
(Public Library ScienceSan Francisco, 2016)
Behavioral characterization of a model of differential susceptibility to obesity induced by standard and personalized cafeteria diet feeding
(2015)
Despite the increase in obesity prevalence over the last decades, humans show large inter-individual variability for susceptibility to diet-induced obesity. Understanding the biological basis of this susceptibility could ...
Structure and mechanism of diet specialisation: testing models of individual variation in resource use with sea otters
(WILEY-BLACKWELLMALDEN, 2012)
Studies of consumer-resource interactions suggest that individual diet specialisation is empirically widespread and theoretically important to the organisation and dynamics of populations and communities. We used weighted ...
Effect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogsEffect of the inclusión of herbal phosphatidylcholine on palatability, digestibility and metabolisable energy of the diet in dogs
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2021)
Artificial Corn-Based Diet for Rearing Spodoptera frugiperda (Lepidoptera: Noctuidae)
(2019-07-01)
Spodoptera frugiperda (J.E. Smith, 1797) is considered a key pest of maize. However, the artificial diets used for rearing this insect in the laboratory do not contain corn. The aim of this study was to evaluate the biology ...