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Aspectos físico-químicos e microbianos do queijo maturado por mofo obtido da coagulação mista com leite de cabra congelado e coalhada congelada
(2006-12-01)
Milk goats are indicated as an economic alternative for small farmers and cheese making could improve their profits. Goat's milk has a seasonal production characteristic and shows periods of abundance and others of scarcity. ...
Aspectos físico-químicos e microbianos do queijo maturado por mofo obtido da coagulação mista com leite de cabra congelado e coalhada congelada
(2006-12-01)
Milk goats are indicated as an economic alternative for small farmers and cheese making could improve their profits. Goat's milk has a seasonal production characteristic and shows periods of abundance and others of scarcity. ...
EFFECTS OF BACTERIAL EXOPOLYSACCHARIDE ON RHEOLOGICAL PROPERTIES OF ACID MILK CURD AND ITS CORRELATES
(AJFAND: African Journal of Food, Agriculture, Nutrition and Development, 2022-02-01)
Exopolysaccharide (EPS) is a general term for the forms of bacterial polysaccharides
found outside the cell wall of bacteria. The industrial microbiologist has become
interested in exploiting microbial exopolymer production ...
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
(Cambridge University Press, 2015-08)
In this work, we studied the influence of the type of coagulant enzyme and the curd scalding temperature on the proteolysis and residual coagulant and plasmin activities of a cooked cheese, Reggianito, in the interest of ...
Influence of alpha(S1)-casein and kappa-casein polymorphism on the curd yield of Italian Mediterranean buffalo (Bubalus bubalis L.) milk
(Elsevier B.V., 2020-01-01)
The influence of alpha(S1)-casein (alpha(S1)-CN) and kappa-casein (kappa-CN) polymorphism on the curd yield and 12 other parameters of milk obtained from 89 Italian Mediterranean buffaloes (IMB) was evaluated. IMB milk ...
Carta mecanografiada
(Centro de Estudios de Historia de México CARSO, 2013)
Comportamiento ecofisiológico de cultivares de coliflor (Brassica Oleracea Linn. Var Botrytis) de verano-otoño en clima templado
(2007-07-03)
El cultivo de la coliflor, que se encuentra presente en la mayoría de los planteos productivos del cinturón hortícola santafesino (Santa Fe, Argentina), presenta requerimientos ambientales que dificultan la obtención de ...
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
(Cambridge University Press, 2015-08)
In this work, we studied the influence of the type of coagulant enzyme and the curd scalding temperature on the proteolysis and residual coagulant and plasmin activities of a cooked cheese, Reggianito, in the interest of ...
Serie N° 37: Web, Bibliotecas y Fomento de la Lectura.
(Departamento de Gestión de Información de la Universidad Tecnológica Metropolitana., 2008-06)
The aim of the present work is to think about the irruption of the web 2.0 and as the new social technologies they affect in the work of the reading mediators. Examine the concepts of digital divide, web 2.0 and library ...