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AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENTAMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENT
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Protein content of leaf-cutting ant queens before the nuptial flight and during the post-claustral phase
(Sociedade Brasileira De Entomologia, 2014-12-01)
Protein content of leaf-cutting ant queens before the nuptial flight and during the post-claustral phase. This study evaluated the crude protein content of queens of Atta sexdens before the nuptial flight and after the ...
What Factors Control the Crude Protein Content Variation of a Basaltic “Campos” Native Grassland of South America?
(MDPI, 2022-08)
Native grasslands are the main source of food for livestock in the Campos region of South America. These forage resources are heterogeneous in species composition, grazing management, and soil fertility within a context ...
Relationship Between the Percentages of Crude Protein and Apparently Digestible Protein in Some Forages of Puerto RicoTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Performance and body composition of pigs reared under tropical conditions receiving two crude protein levels: conventional and precision feeding
(Wageningen Acad Publ, 2019-01-01)
In this study the performance and the body composition of pigs under individual precision feeding (IPF) or conventional (CON) feeding systems, and fed high (HCP) or low (LCP) crude protein content diets under tropical ...
Fatty acids, carbohydrates and crude protein in twenty cassava cultivars(Manihot esculenta Crantz)
(Journal of the American Oil Chemists’ Society, 2019)
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
Does crop succession and nitrogen splitting fertilization change the technological quality of common bean?
(2021-01-01)
The crop succession and nitrogen splitting fertilization are managements that can affect the common bean technological quality and, consequently, the profitability of producer and the food biological value. The aim of this ...
Remotely Sensed Spatiotemporal Variation in Crude Protein of Shortgrass Steppe Forage
(MDPI, 2022-02)
In the Great Plains of central North America, sustainable livestock production is dependent on matching the timing of forage availability and quality with animal intake demands. Advances in remote sensing technology provide ...