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Formulation, stability study and preclinical evaluation of a vaginal cream containing curcumin in a rat model of vulvovaginal candidiasis
(Wiley-Blackwell, 2018-10-01)
Owing to the growing resistance among isolates of Candida species to usual antifungal agents and the well-known therapeutic potential of curcumin, the purpose of this study was to develop and validate a vaginal formulation ...
The creaming of short doughs and its impact on the quality attributes of rotary-molded biscuits
(2021)
Scant attention has been given to understanding the impact of creaming stability on the final structure of semi-sweet biscuits, an aspect that has traditionally concerned the biscuit industry. Accordingly, the aim of this ...
Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering
(David Publishing Company, 2014-05)
In the present work, new kinetics to describe the creaming stability of oil-in-water emulsions determined by backscattering measurements (BS) is proposed. The emulsions assayed exhibited a different backscattering profiles ...
Start-up : "Guli's Ice Cream Experiencie"
(Universidad de San Andrés. Escuela de Administración y Negocios, 2018)
Estudio de aceptabilidad de diferentes propuestas de helado en base a alimentos fuentes de vitamina A. 2015
(Escuela Superior Politécnica de Chimborazo, 2017)
This research proposes a new different gastronomic alternative, by making cream ice cream, using as a main ingredient the pumpkin and yellow carrot. For its elaboration treatments with the following formulations were used. ...
Cherry ice cream
Cherry ice cream
Microbiological quality of artisanal ice cream and pasteurized syrup produced in a city of Paraná State (Brazil)
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)