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Formation of polymerization compounds during thermal oxidation of cottonseed oil, partially hydrogenated cottonseed oil and their blends
(Inst Grasa Sus DerivadosSevilleEspanha, 2006)
Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oil
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Viscosity of Cottonseed Oil and Biodiesel
(American Chemical Society, 2019-02-27)
The viscosities of cottonseed oil (CSO) and cottonseed biodiesel (CSB) were measured at atmospheric pressure and temperatures from (293 to 373) K and (303 to 348) K, respectively. The Vogel-Fulcher-Tammann (VFT) and Mauro ...
Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends
(ELSEVIER SCIENCE BV, 2009)
This work evaluated chemical interesterification of canola oil (CaO) and fully hydrogenated cottonseed oil (FHCSO) blends, with 20%, 25%, 30%, 35% and 40%(w/w) FHCSO content. Interesterification produced reduction of ...
Equilibrium data for systems composed by cottonseed oil plus commercial linoleic acid plus ethanol plus water plus tocopherols at 298.2K
(Elsevier Science BvAmsterdamHolanda, 2005)
Different profiles of fatty acids in Ca soaps on dissociation and modification by biohydrogenation in vitro
(Brazilian Journal of Animal Science, 2022)
Effect of different extraction methods on cottonseed oil yield
(Revista Mexicana de Ingeniería Química, 2020)