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Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source
(Academic Journals, 2009-11-02)
The production of D(-) lactic acid from Lactobacillus LMI8 sp. was studied, using 2 low-cost nitrogen sources: corn steep liquor (CSL) and yeast autolysate (YA). A central composite design was used to determine maximal ...
Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source
(Academic Journals, 2009-11-02)
The production of D(-) lactic acid from Lactobacillus LMI8 sp. was studied, using 2 low-cost nitrogen sources: corn steep liquor (CSL) and yeast autolysate (YA). A central composite design was used to determine maximal ...
Mixture design applied to the study of bioethanol production from cheese whey and corn steep liquorOptimization of bioethanol production from cheese whey and corn steep liquor using mixture desing
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition
(Brazilian Society of Chemical Engineering, 2011-03-01)
A Plackett-Burman experimental design was used to evaluate seven medium components added to molasses (corn steep liquor, sodium acetate, magnesium sulfate, manganese sulfate, ammonium citrate, potassium phosphate and Tween ...
Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition
(Brazilian Society of Chemical Engineering, 2011-03-01)
A Plackett-Burman experimental design was used to evaluate seven medium components added to molasses (corn steep liquor, sodium acetate, magnesium sulfate, manganese sulfate, ammonium citrate, potassium phosphate and Tween ...
Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103
(Wiley-Blackwell, 2010-08-30)
BACKGROUND: L(+)-Lactic acid is used in the pharmaceutical, textile and food industries as well as in the synthesis of biodegradable plastics. The aim of this study was to investigate the effects of different medium ...
Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103
(Wiley-Blackwell, 2010-08-30)
BACKGROUND: L(+)-Lactic acid is used in the pharmaceutical, textile and food industries as well as in the synthesis of biodegradable plastics. The aim of this study was to investigate the effects of different medium ...
Food Waste as a Feedstock for Fungal Biosynthesis of Amylases and Proteases
(2022-01-01)
Purpose: This work aimed the food waste (FW) valorization by the production of fungal enzymes in solid-state fermentation (SSF) and a hydrolysate with the potential to obtain products with high added value. Methods: An ...
L(+) Lactic acid production by new Lactobacillus rhamnosus B 103
(2010-05-01)
L(+) Lactic acid fermentation was studied by Lactobacillus rhamnosus sp. under the effects of pH control and a lowcost nutritional medium (sugarcane juice and corn steep liquor-CSL). Central composite design (CCD) was ...