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El origen del maíz. Naturaleza y cultura en MesoaméricaOrigin of the corn
(Facultad de Ciencias, 2010)
Origin of the cornEl origen del maíz. Naturaleza y cultura en Mesoamérica
(Facultad de Ciencias, 2010)
Ocorrência de fumonisinas em milho e derivados, destinados à alimentação humana
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-09-02)
The culture of corn is one of the most important segments for the economy of the Brazilian agriculture industry, being responsible for 37 % of the grains produced in the country. Therefore, due to its high nutritious value, ...
Reação de genótipos de milho à mancha ocular e caracterização do agente causal
(Universidade Tecnológica Federal do ParanáPato BrancoPrograma de Pós-Graduação em Agronomia, 2009-02-06)
This investigation on corn eyespot was based on its causal agent and on the preparation of a diagrammatic scale that helped evaluate the reaction of corn genotypes, in correlation with the response obtained from the plant’s ...
Influence of Dietary Inclusion with Corn and Soybean Oils, in Combination with Live Yeast Culture, on Horse Fecal Methane, Carbon Dioxide and Hydrogen Productions
(Journal of Equine Veterinary Science, 2019)
Survey of moniliformin in corn cultivated in the state of Sao Paulo and in corn products commercialized in the city of Campinas, SP
(Soc Brasileira MicrobiologiaSao PauloBrasil, 2003)
Soja safrinha pós híbridos superprecoce e precoce de milho cultivados para silagem e grãos
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilAgronomiaUTFPR, 2016-12-02)
The use of different crop rotations combining different cycles, sowing dates and crop species is one of the main strategies that farmers have to maximize production per area ensuring the viability of its production system. ...
A fala do vaqueiro do sert??o baiano: an??lise sem??ntico-lexical
(Programa de P??s-Gradua????o em Letras e Lingu??stica da UFBA, 2007)