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Stability of the anthocyanins from Acalipha hispida and copigmentation effect
(Akademiai KiadoBudapestHungria, 1999)
EFFECT OF LIGHT AND TANNIC-ACID ON THE STABILITY OF ANTHOCYANIN IN DMSO AND IN WATER
(Elsevier Sci LtdOxfordInglaterra, 1994)
Stability and stabilization of the anthocyanins from Euterpe oleracea Mart
(Akademiai KiadoBudapestHungria, 2002)
Photochemistry of anthocyanins and their biological role in plant tissues
(INT UNION PURE APPLIED CHEMISTRY, 2009)
Anthocyanins, the major red, purple, and blue pigments of plants, absorb visible as well as UV radiation and are effective antioxidants and scavengers of active oxygen species. In plant leaves, one of the functional roles ...
The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola
(Elsevier Sci LtdOxfordInglaterra, 2007)
Compostos fenólicos em uvas e vinhos da variedade Merlot
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-04-23)
The main aim of this work was to evaluate the phenolic compounds of Merlot grapes and wines, from vineyards located at Dom Pedrito (Campanha Gaúcha) and Bento Gonçalves (Serra Gaúcha). The following aspects were evalueted: ...
Photochemistry of anthocyanins and their biological role in plant tissues
(Walter de Gruyter Gmbh, 2009-09-01)
Anthocyanins, the major red, purple, and blue pigments of plants, absorb visible as well as UV radiation and are effective antioxidants and scavengers of active oxygen species. in plant leaves, one of the functional roles ...