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Physicochemical Changes in the Hull of Corn Grains during Their Alkaline Cooking
(American Chemical Society, 2013-01-16)
Grain quality of common bean (Phaseolus vulgaris L.) cultivars under low and high nitrogen dose
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2021-06-01)
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological ...
Effect of cooking on the bioactive compounds and antioxidant activity in grains cowpea cultivars
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2017)
The present study evaluated the effect of cooking on the levels of bioactives compounds and antioxidant activity
in grains cowpea cultivars. The analysis were performed on the raw samples and after cooking in pressure ...
New strategy for evaluating grain cooking quality of progenies in dry bean breeding programs
(Universidade Federal de Viçosa (UFV)Departamento de Fitotecnia, 2018)
Agronomic performance and grains quality of black bean genotypesDesempenho agronômico e qualidade dos grãos de genótipos de feijão-preto
(2021-08-05)
The evaluation of black bean genotypes in the various production environments and crop years is essential to indicate the most promising materials to producers and breeding programs. The objective of this study was to ...
Agronomic and qualitative performance of some special grain bean cultivars
(2021-01-01)
In Brazil, bean consumption is predominated by grains like carioca, but special grains are gaining space on Brazilian tables and can be a source of income for producers. The objective of this study was to evaluate the ...
Does the sowing period change the grain technological quality of cowpea cultivars?A época de semeadura altera a qualidade tecnológica dos grãos de cultivares de feijão-caupi?
(2021-01-01)
The aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the ...
Comparison of quality attributes of refined and whole wheat extruded pasta
(Elsevier Science, 2018-03)
This work aimed at developing pasta with different types of flour to evaluate how different raw materials and particle size affect pasta quality. Triticum aestivum flour was obtained from two cultivars: Klein Guerrero and ...
Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen doseCalidad de grano de los cultivares de frijol (Phaseolus vulgaris l.) común sobre baja y alta dosis de nitrógeno
(2021-01-01)
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological ...
Kinetics of water diffusion in corn grain during the alkaline cooking at different temperatures and calcium hydroxide concentration
(J.L. Fernández-Muñoz, 2013-01-16)