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Differences in the load–velocity profile between 4 bench-press variants
(Human Kinetics, 2020)
Differences in the load–velocity profile between 4 bench-press variants
(Human Kinetics, 2020)
Elevation of boiling point of coffee extract
(2002-01-01)
The rise in boiling point of coffee extract was experimentally measured at soluble solids concentrations in the range of 9.2 to 52.4°Brix and pressures between 5.8 × 103 and 9.4 × 104 Pa (abs.). Different approaches to ...
Effect of source of carbohydrate in concentrate on the performance of high producing dairy cows during spring grazing
(Facultad de Ciencias Veterinarias, Universidad Austral de Chile, 2007)
Influence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice
(Taylor & Francis Inc, 2008-01-01)
The rise in boiling point of blackberry juice was experimentally measured at soluble solids concentrations in the range of 9.4 to 58.4Brix and pressures between 4.9 103 and 9.0 104 Pa (abs.). Different approaches to ...
Influence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice
(Taylor & Francis Inc, 2008-01-01)
The rise in boiling point of blackberry juice was experimentally measured at soluble solids concentrations in the range of 9.4 to 58.4Brix and pressures between 4.9 103 and 9.0 104 Pa (abs.). Different approaches to ...