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Food security conference
(CIMMYT, 2016)
Brazilian Food Banks: Overview and Perspectives
(MDPI, 2022)
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTD, 2010)
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods of plant origin in establishments and street marketed by street vendors in cities in the State of Rio de Janeiro, Brazil. ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Several epidemiological and research studies suggest that a high intake of foods rich in natural antioxidants increases the antioxidant capacity of the plasma and reduces the risk of some kinds of cancers, heart diseases, ...
Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
Framework for Food Security Analysis at national Level
The purpose of this work is to face the fresh food security function in the developing nations. It is not an easy task; on the other, it is a very important feature on people's welfare, nations' development and social ...