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Ajustes cardiorrespiratórios em ratos submetidos a diferentes tipos de desidratações
(Universidade Federal de São CarlosUFSCarPrograma Interinstitucional de Pós-Graduação em Ciências Fisiológicas - PIPGCFCâmpus São Carlos, 2016-09-06)
Arthropods and vertebrates have a great ability to concentrate urine by the kidney and behaviors
directed the conservation and acquisition of water and salt due to activities controlled by
mechanisms involving hormones ...
Sodium intake, brain c-Fos protein and gastric emptying in cell-dehydrated rats treated with methysergide into the lateral parabrachial nucleus
(Elsevier B. V., 2015-11-01)
Previous studies from our laboratory have shown that methysergide, a serotonergic antagonist, injected into the lateral parabrachial nucleus (LPBN) combined with a pre-load of 2 M NaCl, given by gavage, induces 0.3 M NaCl ...
Evaluation of process conditions on osmotic dehydration and quality indexes of pumpkin (Cucurbita moschata) and further polymeric film selection for packaging and refrigerated storage
(Wiley Blackwell Publishing, Inc, 2020-10-10)
We studied the influence of composition and concentration of solutions and product size on mass transfer kinetics during Anco pumpkin osmotic dehydration (OD). Once optimal conditions were determined, samples packed in ...
Effects of different pre-treatments on energy consumption during freeze drying of pineapple piecesEFFECTOS DE DIFERENTES PRETRATAMIENTOS SOBRE EL CONSUMO DE ENERGÍA DURANTE LA LIOFILIZACIÓN DE TROZOS DE PIÑA
(Interciencia, 2010-11-22)
Osmotic dehydration and microwave heating were combined with freeze-drying to obtain dehydrated pineapple. The effects of combined technologies on energy consumption, drying time and kinetics were analyzed. It was generally ...
Effect of dehydration process in mango adding fructans as osmotic agent
(1ST International Symposium on Agave, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., 2011)
Effect of combined processes of osmotic dehydration and freezing on papaya preservation
(CHAPMAN & HALL, 2002)
Osmotic dehydration and freezing as combined processes on apple preservation
(CHAPMAN & HALL, 2004)
Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes
(Wiley Blackwell Publishing, Inc, 2021-12)
The objective of the present work was to evaluate the combined effect of the application of edible coatings (sodium alginate and low methoxyl pectin) and different osmotic dehydration conditions (sucrose solution: 40 and ...
Utilização de métodos combinados para obtenção de mamão formosa (carica papaya) seco
(Centro Pesquisa Processamento Alimentos, 2012-01-01)
COMBINED METHODS TO OBTAIN DRIED PAPAYA of FORMOSA CULTIVAR (Carica papaya) The aim of this work was to evaluate the influence of blanching in hot water, osmotic dehydration in sucrose solution and pectin coating on color ...