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Mistura instantânea de derivados de mandioca produzida por extrusão
(2016-03-01)
The current research aimed to evaluate the effects of extrusion parameters on the physical characteristics of extruded blends of cassava leaf flour and starch. A factorial central composite design with four independent ...
Assessment of the quality of heated oils by differential scanning calorimetry
(AMER CHEMICAL SOC, 1998)
Differential scanning calorimetry (DSC) was used to follow changes in the thermal characteristics of commercial frying oils (sunflower seed, colza, and groundnut) during heating at 180 degrees C for up to 10 h. DSC tracings ...
Effects of acidic beverages on color stability of bulk-fill composites with different viscosities
(Facultad de Odontología. Universidad de Costa Rica, 2022)
Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies
(2020-07-01)
BACKGROUND: Honey from Tiúba stingless bees (Melipona fasciculata) produced in three different ecosystems in Brazil (Cerrado, Litoral and Baixada), as well as a sample of honey from Apis mellifera bees from the Baixada ...
Sensorial evaluation of brazilian honey
(Sao Paulo: ABEN, 2005, 2014)
Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics
(2018-12-01)
Considering the importance of texture for food products, we aimed to evaluate viscosity of different liquid and semisolid materials through instrumental analyses (rheometer and texture analyzer), as well sensory descriptive ...
Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity
(Taylor, 2018-07)
The impact of gaseous ozone on pH, °Brix, titratable acidity, and optical and rheological properties of fresh squeezed peach juice was investigated. Peach juice was exposed to ozone (0.06–2.48 g. L−1) in a bubble column ...
Instant Blend From Cassava Derivatives Produced By ExtrusionMistura Instantânea De Derivados De Mandioca Produzida Por Extrusão
(Universidade Federal de Santa Maria, 2016)