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A study on the Jesuits' apothecary shops and medical recipes in the Portuguese Empire (Seventeenth and Eighteenth centuries)
(Univ Do Vale Do Rio Dos Sinos, 2019-09-01)
In addition to the evangelizing and missionary activities, the Society of Jesus was prominent in the establishment of apothecaries and santas casas in places where specialized doctors and apothecaries were not found. In ...
Bidirectional mix recipes communication: an IoT solution
(Universidad de los AndesIngeniería de Sistemas y ComputaciónFacultad de IngenieríaDepartamento de Ingeniería Sistemas y Computación, 2022-07-11)
This undergraduate project is the extension of a previous Internet of Things system that monitors concrete production on construction sites. The new features developed are sending and collecting concrete mix recipes from ...
Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
(Zamorano: Escuela Agrícola Panamericana, 2019., 2019)
Mote: An ancient recipe in Andean kitchens. Experimental and taphonomic analysis
(European Association of Archaeologists, 2020)
Mote or muti is a traditional Andean recipe that can be traced to pre-Hispanic kitchens. This culinary practice consists of boiling maize grains that were previously dried and peeled with lime or plant ashes (nixtamalization). ...
El algoritmo de la receta culinaria como expresión de la memoria histórica en el territorio de Micoahumador del departamento de BolívarThe algorihm of the culinary recipe as an expression recipe a an expression of the historical memory in the territory of Micoahumador in the South of the department of the Bolivar
(UnipluriversidadMedellín - Colombia, 2023)
Recopilación de recetas tradicionales del Cantón San Felipe de Oña con base en productos de la zona
(2019-03-29)
The present project deals with the collection of traditional recipes from San Felipe de Oña canton based on products from the area. The objective of this project is to create an inventory of the traditional dishes of the ...
Aplicación de técnicas de cocina de autor para el desarrollo de recetas con base en la chonta (Bactris gasipaes) y el chontacuro (Larvas de Rhynchophorus palmarum)
(Universidad de Cuenca, 2021-08-04)
In the Ecuadorian Amazon there is the largest production of both chonta and
chontacuro, however, but the insufficient exploitation of these products makes
them unknown for many people. Presently, chonta is almost ...
Propuesta de elaboración de licores artesanales con base en menta, hinojo, cedrón y toronjil y su maridaje con postres Cuencanos
(2017)
The progressive technological progress and the appearance of new products in the gastronomy of Cuenca have caused that ancestral culinary customs are lagged in books or lost due to a lack of knowledge. Is about it that the ...
CPC 17 - Contratos de Construção: uma análise das empresas do setor de construção civil nos anos de 2014, 2015 e 2016
(Universidade Federal de UberlândiaBrasilCiências Contábeis, 2017)
When formulation procedures strongly matter: a case study of ayahuasca use in Centro Luz Divina, Piedade, São Paulo, Brazil
(Faculdade de Ciências Farmacêuticas - Universidade Estadual Paulista Júlio de Mesquita Filho, 2021-03)
Objectives: The objectives of this study were (a) to describe the history of the formation of the Centro Luz Divina (CLD), Piedade, São Paulo, (b) to describe the plants and recipes involved in making ayahuasca, and (c) ...