Buscar
Mostrando ítems 1-10 de 1278
Enhancement of quality and stability of dried papaya by pectin-based coatings as air-drying pretreatment
(Springer, 2015-06-01)
Edible coatings have rarely been studied as a pretreatment for air-drying process. Hydrocolloid-based coatings possess good barrier properties to gases, are soluble in water, and can incorporate additives such as ascorbic ...
Polymorphisms in MC1R and ASIP genes and their association with coat color phenotypes in llamas (Lama glama)
(Elsevier Science, 2016-11)
The melanocortin 1-receptor (MC1R) and the agouti signaling protein (ASIP) are the major genes controlling the type and location of pigments produced in mammals. In recent years, polymorphisms in these genes have been ...
Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries
(Wiley Blackwell Publishing, Inc, 2021-01)
Black mulberry (Morus nigra) is a highly valuable commodity because of its nutritional properties and flavor. However, dehydration and microbial spoilage affect its quality during refrigerated storage. The objectives of ...
Coat color and morphological hair traits influence on the mechanisms related to the heat tolerance in hair sheep
(2020-01-01)
The principal focus of this study was to describe how the coat characteristics could affect the heat exchanges in animals managed in a hot environment. The Morada Nova ewes were monitored once a month, during 10 consecutive ...
Characterization and expression analysis of KIT and MITF ‐M genes in llamas and their relation to white coat color
(Wiley Blackwell Publishing, Inc, 2019-02)
The llama (Lama glama) is a fiber-producing species that presents a wide range of coat colors, among which white is one of the most important for the textile industry. However, there is little information about the molecular ...