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Oxidative stability and α-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation
(2009-12-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on α-tocopherol degradation ...
Oxidative stability and α-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation
(2009-12-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on α-tocopherol degradation ...
DETERMINATION OF NARINGIN AND HESPERIDIN IN CITRUS FRUIT BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. THE ANTIOXIDANT POTENTIAL OF CITRUS FRUIT
(2012-11-25)
Naringin and hesperidin in dimethyl sulfoxide extracts of citrus fruit (oranges, red and blond grapefruit, and sweeties- a hybrid of pummelo and blond grapefruit) have been analyzed by high-perfonnance liquid chro matography ...
Bioactive properties and antioxidant capacity of oils extracted from citrus fruit seeds
(2019-06-01)
This study aimed at identifying the presence of bioactive compounds and evaluating the antioxidant capacity of oils extracted from citron, kinkan, and orange. Therefore, determination of fatty acid profi le, tocopherol and ...
Control of citrus pathogens by protein extracts from Solanum tuberosum tubers
(Springer, 2015-03)
A national program for citrus certification was started in Argentina in 2005 in order to provide healthy fruits free of toxic residues. In line with this goal, the aim of this study was to evaluate the efficacy of natural ...
Oxidative Stability and alpha-Tocopherol Retention in Soybean Oil with Lemon Seed Extract (Citrus Limon) under Thermoxidation
(Natural Products Inc, 2009-11-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on alpha-tocopherol degradation ...
Activity of benomyl for control of postbloom fruit drop of citrus caused by Colletotrichum acutatum
(2002-06-04)
Postbloom fruit drop (PFD) of citrus caused by Colletotrichum acutatum produces orange-brown lesions on petals and induces the abscission of young fruitlets and the retention of the calyces. Despite the fact that C. acutatum ...
Automatic green fruit counting in orange trees using digital images
(2016-09-01)
Yield estimation is an important factor in a production process planning. In the case of citrus crops, can be useful in industrial management and as guidance for farmers, showing a decisive role in the product market ...
Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
(Taylor & Francis Ltd, 2009-01-01)
Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, ...