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Vibrational spectroscopy characterization and anticoagulant activity of a sulfated polysaccharide from sea cucumber Athyonidium chilensis
(ELSEVIER SCI LTD, 2012)
Extraction of Athyonidium chilensis body wall afforded a light brown powder in 4.2% yield which was fractionated by ion-exchange chromatography. The main fraction F1 contained glucuronic acid, galactosamine and fucose in ...