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Chia protein hydrolysates: characterisation and emulsifying properties
(Wiley Blackwell Publishing, Inc, 2021-01)
The evaluation of functional properties of different chia protein hydrolysates (CPH) and their application in O/W emulsions were studied. Enzymatic treatments with pepsin, pancreatin or the sequential action of pepsin–pancreatin ...
Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes
(Editorial UMaza, 2018)
Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes
(Editorial UMaza, 2018)
Anti-inflammatory activity of Chia protein hydrolysates on primary human monocytes
(Editorial UMaza, 2017)
Bakcground & Aims Chia (Salvia hispanica L.) has recently garnered interest in the scientific community and food industry owing to its high protein content and potential bioactive compounds. Chia protein hydrolysates (CPH) ...