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Chia protein hydrolysates: characterisation and emulsifying properties
(Wiley Blackwell Publishing, Inc, 2021-01)
The evaluation of functional properties of different chia protein hydrolysates (CPH) and their application in O/W emulsions were studied. Enzymatic treatments with pepsin, pancreatin or the sequential action of pepsin–pancreatin ...
Spray Dried Microparticles Of Chia Oil Using Emulsion Stabilized By Whey Protein Concentrate And Pectin By Electrostatic Deposition
(Elsevier Science BVAmsterdam, 2016)
Chia seed shows good protein quality, hypoglycemic effect and improves the lipid profile and liver and intestinal morphology of wistar rats
(Plant Foods for Human Nutrition, 2018)
Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
(Elsevier, 2022-03)
Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ...
Microencapsulation of chia seed oil (Salvia hispanica L.) in spray and freeze-dried whey protein concentrate/soy protein isolate/gum arabic (WPC/SPI/GA) matrices
(MDPI, 2020-09-01)
Microencapsulation by different drying methods protects chia seed oil (CSO) against oxidative degradation, and ultimately facilitates its incorporation in certain foods. The aim of this work was to analyze the influence ...
Influence of chia on the physicochemical and sensory properties of a rice milk puddingInfluencia de la chía en las propiedades fisicoquímicas y sensoriales de un postre preparado a base de arroz
(Universidad Autónoma del Estado de Hidalgo, 2016)
Concentration of nutrients and bioactive compounds in chia (Salvia hispanica l.), protein quality and iron bioavailability in Wistar ratsConcentração de nutrientes e compostos bioativos em chia (Salvia hispanica L.), qualidade proteica e biodisponibilidade de ferro em ratos Wistar
(Universidade Federal de Viçosa, 2016)
Effect of chia (Salvia hispanica L.) on glucose metabolism, and their molecular mechanisms on insulin resistance conditions, in vivo and in vitroEfeito da chia (Salvia hispanica L.) no metabolism de glicose, e mecanismos moleculares em condições de resistência à insulina, in vivo e in vitro
(Universidade Federal de Viçosa, 2021)
Effect of chia (Salvia hispanica l.) on the bioavailability of minerals, lipid profile, inflammation, oxidative stress, and intestinal healthEfeito da chia (Salvia hispanica l.) na biodisponibilidade de minerais, no perfil de lipídio, na inflamação, no estresse oxidativo e na saúde intestinal
(Universidade Federal de Viçosa, 2020)