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Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
(Elsevier B.V., 2002-06-01)
Jerked beef, a derivative of charqui meat, is a cured, salted and dried meat product. The presence of halotolerant bacteria, where Staphylococcus spp. (84.2%) were the predominant species, would act eventually as starter ...
Determinación de las características organolépticas del charqui, chalona y cecina en los distritos de Santa Ana, Ocongate, Sicuani y Langui de la región Cusco
(Universidad Nacional de San Antonio Abad del CuscoPE, 2016)
El presente trabajo intitulado “DETERMINACIÓN DE LAS CARACTERÍSTICAS ORGANOLÉPTICAS DEL CHARQUI, CHALONA Y CECINA EN LOS DISTRITOS DE SANTA ANA, OCONGATE, SICUANI Y LANGUI DE LA REGIÓN CUSCO”, se realizó en los distritos ...
Determinación de las características organolépticas del charqui, chalona y cecina en los distritos de Santa Ana, Ocongate, Sicuani y Langui de la región Cusco
(Universidad Nacional de San Antonio Abad del CuscoPE, 2017)
Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
(Elsevier B.V., 2002-06-01)
Jerked beef, a derivative of charqui meat, is a cured, salted and dried meat product. The presence of halotolerant bacteria, where Staphylococcus spp. (84.2%) were the predominant species, would act eventually as starter ...
Charqui meats are hurdle technology meat products
(1998-12-01)
Charqui meat is a tropical intermediate meat product formulated using hurdle technology, a concept described by Leistner (1,2). Salt, sodium nitrite, dehydration, and packaging are hurdles sequentially applied to inhibit ...