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Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
Total and partial fishmeal substitution by poultry by-product meal (petfood grade) and enrichment with acid fish silage in aquafeeds for juveniles of rainbow trout Oncorhynchus mykiss
(Pontificia Universidad Católica de Valparaíso, 2017)
Poultry offal meal in broiler chicken feed
(Universidade de São Paulo (USP), 2014-05-01)
An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion ...
Poultry offal meal in broiler chicken feed
(2014-01-01)
An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion ...
Replacement of fish meal with poultry by-product meal feed grade in diet for juvenile of spotted rose snapper Lutjanus guttatusReplacement of fish meal with poultry by-product meal feed grade in diet for juvenile of spotted rose snapper Lutjanus guttatus
(Pontificia Universidad Católica de Valparaíso, 2017)
Poultry offal meal in broiler chicken feed
(Scientia Agricola, 2018)
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in ...
Exploring the contribution of dietary protein from poultry by-product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes
(Pontificia Universidad Católica de Valparaíso, 2018)
Uso de carne ácida de peito de peru em embutido: impacto da formulação nas características tecnológicas do produto
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-01-25)
With the growing consumption of processed turkey products, knowing the impact of defects caused by the raw material has become very important. Two formulations for production of turkey stuffed product were tested using ...
Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
(Taylor & Francis, 2016-09)
The aim of this study was to investigate the use of indigenous lactic acid bacteria (LAB) with specific additives as a Biopreservation System (BS) for poultry blood during its storage in slaughterhouses. The BS consisted ...