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La ahuyama (Cucurbita moschata Duch) como alternativa de ingresos en el municipio de El Carmen de Bolívar, departamento de BolívarThe butternut squash (Cucurbita moschata Duch) as an alternative of incomes in the municipality of El Carmen de Bolívar, department of Bolívar
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Ingeniería Agronómica, 2020)
Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash
(Wiley Blackwell Publishing, Inc, 2015-11)
In this work, the combined effect of bioactive compounds (tea tree essential oil, propolis extract and gallic acid) and storage temperature (15 and 5C) on microbiological and sensory quality of fresh-cut celery, leek and ...
Morpho-agronomic assessment of introductions of butternut squash (Cucurbita moschata Duch.) from Central America
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias, 2017-01-01)
A Central American collection of butternut squash (Cucurbita moschata Duch.) was characterized based on a series of morpho-agronomic descriptors and its variability assessed. Floral asynchrony ranging from 10 to 15 days ...
Phenotypic stability of traits associated with fruit quality in butternut squash (cucurbita moschata duch.)
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2013)
The aim of this study was to identify and select genotypes with high fruit dry matter, represented by high starches and carotenes, to obtain a cultivar apt for agroindustrial processes. The model of Eberhart and Russell ...
In vitro plant regeneration system for tropical butternut squash genotypes (Cucurbita moschata)
(Universidad de Costa Rica, 2009)
Productivity of a collection of butternut squash in villa Mercedes, province of san Luis, using two planting systems
(Salveregin Science Group, 2019)
Argentina faces challenges in optimising population diet for quantity and diversity of horticultural products, given that consumption is only a third of that recommended by the WHO and tending to decrease, and that only ...