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Buffer capacity evaluating - A collaborative experiment.
(Soc Brasileira QuimicaSao PauloBrasil, 2000)
Avaliação da capacidade tamponante - um experimento participativoBuffer capacity evaluating - a collaborative experiment
(Sociedade Brasileira de Química, 2000)
Saliva flow rate, buffer capacity, and pH of autistic individuals
(SPRINGER HEIDELBERG, 2009)
The objective of the study was to evaluate saliva flow rate, buffer capacity, pH levels, and dental caries experience (DCE) in autistic individuals, comparing the results with a control group (CG). The study was performed ...
Refining phosphorus fertilizer recommendations based on buffering capacity of soils from southern Brazil
(Sociedade Brasileira de Ciência do Solo, 2022)
Wine pH Prevails over Buffering Capacity of Human Saliva
(American Chemical Society, 2016)
Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...
Relación entre pH y capacidad buffer de saliva en niños Clínica Odontopediatría UCSG B-2017.
(Universidad Católica de Santiago de Guayaquil, 2018)