The influence of whole grain (WG) rice based diets on the lipid profile and antioxidant status was evaluated. Thirty-two male Wistar rats were fed with Control (C), extruded Brown rice (B), extruded Soaked whole rice (S) ...

The mineral composition of Brazilian rice samples was determined and the data obtained were evaluated using principal component analysis (PCA) and hierarchical cluster analysis (HCA). Nineteen commercial rice samples were ...

Known as a gluten-induced enteropathy, celiac disease is triggered in individuals genetically predisposed to gluten, whose treatment consists in the exclusion of this protein in food. The greatest difficulty in feeding ...

Baked flour products are basic in people´s diet; the problem arises when celiac people tend to follow this kind of diet. In this work we exploit the benefit of American carob, Prosopis alba flour (PAF) in developing ...

Flours are products obtained from edible parts of one or more species of cereals, legumes, fruits, seeds, tubers and rhizomes by milling and / or other technological processes considered safe for food production. Wheat ...

The functional properties of proteins from a high-protein?content rice cultivar (Nutriar) were analyzed and compared with those from a usual Latin-American cultivar (El Paso 144). Isolates from brown and milled flours were ...

This paper proposes a procedure for the determination of total arsenic in rice using slurry sampling and hydride generation atomic fluorescence spectrometry (HG AFS). During optimization, water, hydrochloric acid, and ...