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Dietary Patterns of Breakfast Consumption Among Chilean University Students
(2019)
Breakfast is one of the most important meals of the day. A good quality breakfast must
include dairy products, cereals, and fruits. The aim of this study is to determine breakfast dietary patterns and their nutritional ...
Breakfast in Latin America: Evaluation of Nutrient and Foot Group Intake Toward a Nutrient-Based Recommendation
(2021-11-16)
Background: Little is known about breakfast habits of the Latin American (LA) population to support nutritional recommendations for a balanced breakfast in this region.
Objective: To evaluate the nutritional composition ...
Asociación del consumo de desayuno y la calidad de vida en adultos mayores autonomos chilenosAssociation between breakfast intake and quality of life among self-sufficient chilean elderly
(2014)
Introduction: Elderly people are becoming more prevalent in our country, which studies in this group are relevant. Moreover, the health impact of breakfast consumption is demonstrated in school groups. Objective: To determine ...
Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey
(Academic Press Ltd- Elsevier Science Ltd, 2017)
Breakfast has been related to positive nutrition and health outcomes, but criteria for an optimal composition of this meal are not well established. The aim of this study was to propose a breakfast quality index (BQI) for ...
Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes
(WILEY, 2011)
The importance of breakfast cereal flakes (BCF) in Western diets deserves an understanding of changes in their mechanical properties and microstructure that occur during soaking in a liquid (that is, milk or water) prior ...
Use of agricultural by-products in extruded gluten-free breakfast cereals
(Elsevier B.V., 2019-11-01)
The objective of this study was to evaluate the effect of the extrusion moisture and temperature on the physical characteristics of breakfast cereals. The chemical composition, microbiological risk and acceptance of the ...
What I eat for breakfast, lunch and dinner
(Audio Linguas, 2016)
What I eat for breakfast, lunch and dinner
(Audio Linguas, 2012)