Buscar
Mostrando ítems 1-10 de 481
A Simple Method to Evaluate, Correlate and Predict Boiling and Flash Points of Alkynes
(SOC BRASILEIRA QUIMICASAO PAULO, 2012)
Boiling points (T-B) of acyclic alkynes are predicted from their boiling point numbers (Y-BP) with the relationship T-B(K) = -16.802Y(BP)(2/3) + 337.377Y(BP)(1/3) - 437.883. In turn, Y-BP values are calculated from structure ...
A simple method to evaluate, correlate and predict boiling and flash points of alkynes
(Sociedade Brasileira de Química, 2012)
Boiling points (T B) of acyclic alkynes are predicted from their boiling point numbers (Y BP) with the relationship T B(K) = -16.802Y BP2/3 + 337.377Y BP1/3 - 437.883. In turn, Y BP values are calculated from structure ...
Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Boiling point and specific heat of meat extract
(2017-12-29)
Meat extract is a by-product obtained from the cooking broth of meat processing, which is used as a flavoring agent in cooking and in pharmaceutical products. Information on the processing technology of meat extract and ...
Improving A Variation Of The Dsc Technique For Measuring The Boiling Points Of Pure Compounds At Low Pressures
(Academic Press Ltd- Elsevier Science LtdLondon, 2016)
Improving A Variation Of The Dsc Technique For Measuring The Boiling Points Of Pure Compounds At Low Pressures
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTDLONDON, 2016)
Boiling point of aqueous D-glucose and D-fructose solutions: Experimental determination and modeling with group-contribution method
(Elsevier Science BvAmsterdamHolanda, 2010)
Influence of Fluid Concentration on the Elevation of Boiling Point of Blackberry Juice
(Taylor & Francis Inc, 2008-01-01)
The rise in boiling point of blackberry juice was experimentally measured at soluble solids concentrations in the range of 9.4 to 58.4Brix and pressures between 4.9 103 and 9.0 104 Pa (abs.). Different approaches to ...