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Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice
(Elsevier B.V., 2003-12-01)
This study was designed to evaluate the toxicogenetic or protective effect of cooked and dehydrated black beans (Phaseolus vulgaris L.) in bone marrow and peripheral blood cells of exposed mice. The frequency of micronuclei ...
USE OF EXTRUSION TECHNOLOGY TO OVERCOME UNDESIRABLE PROPERTIES OF HARD-TO-COOK DRY BEANS (PHASEOLUS-VULGARIS L)
(Amer Chemical SocWashington, 1995)
RELEASE OF 'XRAV-40-4'BLACK BEAN (PHASEOLUS VULGARIS L.) CULTIVARRELEASE OF 'XRAV-40-4'BLACK BEAN (PHASEOLUS VULGARIS L.) CULTIVAR
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2014)
IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.).
(2013-02-26)
BACKGROUND: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. Little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. ...
Potencial Contributions of Andean Beans to the Genetic Improvement of Black Beans
(Universidad de Costa Rica, 1989)
EFFECTS OF PRETREATMENT WITH GAMMA-RAYS OR MICROWAVES ON STORAGE STABILITY OF DRY BEANS
(Amer Chemical SocWashington, 1993)
CHEMICAL COMPOSITION, STARCH DIGESTIBILITY AND ANTIOXIDANT CAPACITY OF TORTILLA MADE WITH A BLEND OF QUALITY PROTEIN MAIZE AND BLACK BEAN.
(2013-02-22)
Tortilla and beans are the basic components in the diet of people in the urban and rural areas of Mexico. Quality protein maize is suggested for tortilla preparation because it presents an increase in lysine and tryptophan ...
STORAGE AND HANDLING OF BLACK BEANS
(FOOD NUTRITION PRESS INC, 1990)
Black beans with 10% moisture content were stored for one year in different packaging materials under simulated tropical conditions of 30 +/- 3-degrees-C, 70-80% RH. Due to improved moisture control, beans stored in ...
Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice
(Elsevier B.V., 2003-12-01)
This study was designed to evaluate the toxicogenetic or protective effect of cooked and dehydrated black beans (Phaseolus vulgaris L.) in bone marrow and peripheral blood cells of exposed mice. The frequency of micronuclei ...