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Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels
(Elsevier Science Inc, 2018-09)
The total bioaccessibility of the main phenolic compounds from blackberry fruit using an in vitro gastrointestinal model with colonic fermentation was investigated. The incorporation of a dialysis membrane before starting ...
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
(2019-04-21)
The lipid composition and bioaccessibility in canned sardine (Sardina pilchardus) and chub mackerel (Scomber japonicus) were studied. Triacylglycerols were absent from the bioaccessible fraction in both products and each ...
Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
(2018-01-01)
The lipid composition and anti-inflammatory activity of the microalga Isochrysis galbana were studied. Moreover, the influence of bioaccessibility on composition and bioactivity was evaluated through the application of an ...
Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin
(Elsevier, 2018)
Oleuropein is a phenolic compound that is present in fruits and olive tree leaves, which has shown enormous
health benefits. This study aimed to assess the effects of the baking and boiling cooking methods and the ...
Predicting bioaccessibility of contaminants of emerging concern in marine sediments using chemical methods
(2018-04-01)
Purpose: A comparison was made between three chemical methods to predict bioaccessibility of triclosan (TCS), bisphenol A (BPA), and 17α-ethynylestradiol (EE2) in marine sediments, involving an exchangeable (E) value, ...
Effect of precooking on antinutritional factors and mineral bioaccessibility in kiwicha grains
(Academic Press Ltd - Elsevier Science Ltd, 2018-03)
Kiwicha is the most important genus of Amaranthus and has a high mineral content. However, it contains antinutritional factors that may influence their bioaccessibility. Thus, the aim of our study was to evaluate the effect ...
Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process
(SCI, 2014)
BACKGROUND: Flaxseed is an important source of lignan secoisolariciresinol diglucoside (SDG) and its aglycone,
secoisolariciresinol (SECO). These phenolic compounds can be metabolized to the mammalian lignans enterodiol ...
Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas
(Wiley Blackell Publishing Inc, 2014-02)
BACKGROUND: When enteral formulas (EF) are administered orally as a supplement to the normal diet, they are often mixed with conventional foods or included in recipes in order to seek new flavors, textures and avoid monotony. ...