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The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene
(Elsevier B.V., 2000-07-15)
Two cleavage pathways of beta-carotene have been proposed, one by central cleavage and the other by random (excentric) cleavage. The central cleavage pathway involves the metabolism of beta-carotene at the central double ...
The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene
(Elsevier B.V., 2000-07-15)
Two cleavage pathways of beta-carotene have been proposed, one by central cleavage and the other by random (excentric) cleavage. The central cleavage pathway involves the metabolism of beta-carotene at the central double ...
Radioprotection of beta-carotene evaluated on mouse somatic and germ cells
(Elsevier B.V., 1996-09-23)
In the present paper, the protective effect of beta-carotene was evaluated after whole body exposure of mice to 2 Gy of X-rays. Splenocytes, reticulocytes, bone marrow cells and spermatids were evaluated for the frequency ...
Radioprotection of beta-carotene evaluated on mouse somatic and germ cells
(Elsevier B.V., 1996-09-23)
In the present paper, the protective effect of beta-carotene was evaluated after whole body exposure of mice to 2 Gy of X-rays. Splenocytes, reticulocytes, bone marrow cells and spermatids were evaluated for the frequency ...
The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene
(Elsevier B.V., 2014)
Formation of apocarotenals and epoxycarotenoids from beta-carotene by chemical reactions and by autoxidation in model systems and processed foods
(Elsevier Sci LtdOxfordInglaterra, 2007)
beta-carotene and other carotenoids as antioxidants
(Amer Coll Nutrition, 1999-10-01)
Carotenoids are natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. There are several dozen carotenoids in the foods that we eat, and most of these ...
beta-carotene and other carotenoids as antioxidants
(Amer Coll Nutrition, 1999-10-01)
Carotenoids are natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. There are several dozen carotenoids in the foods that we eat, and most of these ...
Carotenoid composition of Brazilian fruits and vegetables
(Int Soc Horticultural Science, 2007-01-01)
Brazil has a wide diversity of food sources of carotenoids. The updated Brazilian database consists of more than 270 items of fruits, vegetables and their prepared and processed products. The database demonstrates variations ...
Association of concentrations of beta-carotene in plasma on pregnancy per artificial insemination and pregnancy loss in lactating Holstein cows
(Elsevier B.V., 2020-01-15)
The objective of this study was to determine the association of beta-carotene concentration in plasma at the moment of artificial insemination (AI) on pregnancy/AI in lactating Holstein cows. A total of 399 events from 364 ...