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Production of beta-fructofuranosidases by Aspergillus niveus using agroindustrial residues as carbon sources: Characterization of an intracellular enzyme accumulated in the presence of glucose
(ELSEVIER SCI LTD, 2009)
The production of beta-fructofuranosidases by Aspergillus niveus, cultivated under submerged fermentation using agroindustrial residues, was investigated. The highest productivity of beta-fructofuranosidases was obtained ...
Enzymatic production of functional oligosaccharides - A review
(Int Sugar Journal Ltd, 2014-07-01)
Interest in oligosaccharide production and its general characteristics is growing. The physiological effects resulting from its ingestion make them more attractive than its sweetness, and the versatility of these carbohydrates ...
Enzymatic production of functional oligosaccharides - A review
(2014-01-01)
Interest in oligosaccharide production and its general characteristics is growing. The physiological effects resulting from its ingestion make them more attractive than its sweetness, and the versatility of these carbohydrates ...
A new application of humic substances: Activation of supports for invertase immobilization
(2000-12-01)
Invertase was immobilized on aminopropyl silica (APTS-SiO2) activated with humic substances (APTS-SiO2-HS) and on aminopropyl silica activated with glutaraldehyde (APTS-SiO2-GA). The resulting activity of both systems was ...
A new application of humic substances: Activation of supports for invertase immobilization
(2000-12-01)
Invertase was immobilized on aminopropyl silica (APTS-SiO2) activated with humic substances (APTS-SiO2-HS) and on aminopropyl silica activated with glutaraldehyde (APTS-SiO2-GA). The resulting activity of both systems was ...
Biochemical properties of an extracellular beta-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate
(UNIV CATOLICA DE VALPARAISO, 2011)
The filamentous fungus A. phoenicis produced high levels of beta-D-fructofuranosidase (FFase) when grown for 72 hrs under Solid-State Fermentation (SSF), using soy bran moistened with tap water (1:0.5 w/v) as substrate/carbon ...
Properties of thermostable extracellular FOS-producing fructofuranosidase from Cryptococcus sp.
(SpringerNew YorkEUA, 2008)
Enzymatic production of functional oligosaccharides - A review
(Int Sugar Journal Ltd, 2014)