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Diversity in the Bean Nodulating Rhizobial Population of North West of Argentina
(Springer, Dordrecht, 2000)
El cultivo del frijol : Importancia socioeconómica
(Servicio Nacional de Aprendizaje (SENA)Subdirección de Política Social. Grupo de AudiovisualesCoopcentral Bogotá y San Gil, 2015)
Survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in soil and bean crop debris
(Edizioni ETS, 2012-07-01)
The survival of Curtobacterium flaccumfaciens pv. flaccumfaciens was evaluated as free cells in the soil, under laboratory conditions, and on infected bean residues retained on the soil surface or buried 20 cm deep, in ...
Survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in soil and bean crop debris
(Edizioni ETS, 2012-07-01)
The survival of Curtobacterium flaccumfaciens pv. flaccumfaciens was evaluated as free cells in the soil, under laboratory conditions, and on infected bean residues retained on the soil surface or buried 20 cm deep, in ...
Survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in soil and bean crop debris
(2012-08-28)
The survival of Curtobacterium flaccumfaciens pv. flaccumfaciens was evaluated as free cells in the soil, under laboratory conditions, and on infected bean residues retained on the soil surface or buried 20 cm deep, in ...
CHEMICAL COMPOSITION, STARCH DIGESTIBILITY AND ANTIOXIDANT CAPACITY OF TORTILLA MADE WITH A BLEND OF QUALITY PROTEIN MAIZE AND BLACK BEAN.
(2013-02-22)
Tortilla and beans are the basic components in the diet of people in the urban and rural areas of Mexico. Quality protein maize is suggested for tortilla preparation because it presents an increase in lysine and tryptophan ...
EFFECT OF THE ADDITION OF COMMON BEAN (PHASEOLUS VULGARIS L.) FLOUR ON THE IN VITRODIGESTIBILITY OF STARCH AND UNDIGESTIBLE CARBOHYDRATES IN SPAGHETTI.
(2013-02-26)
Spaghetti is considered to be a slowly digestible starch food, a feature ruled by the particular physical properties of the product. Several studies have been reported to increase nutritional value of spaghetti, using ...
Quantificação protéica de grãos de feijão por meio da técnica de espectroscopia no infravermelho próximo (FT-NIRS)
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2019-12-02)
Beans are an important source of protein. During storage of bean grains changes occur in the integument color and grain texture. In cultivars of the carioca group, the changes in color are more visible, becoming dark due ...
Black bean (Phaseolus vulgaris L.) as a protective agent against DNA damage in mice
(Elsevier B.V., 2003-12-01)
This study was designed to evaluate the toxicogenetic or protective effect of cooked and dehydrated black beans (Phaseolus vulgaris L.) in bone marrow and peripheral blood cells of exposed mice. The frequency of micronuclei ...
Curtobacterium flaccumfaciens pv. Flaccumfaciens detection in bean seeds using a semi-selective culture medium
(Soc Brasileira Microbiologia, 2006-10-01)
The bacterial wilt caused by Curtobacterium flaccumfaciens pv. flaccumfaciens is currently considered one of the most important bacterial bean disease in Brazil. One of the most effective control methods against this disease ...