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Chemical composition of the foliage meal of Tithonia diversifolia
(Universidad UTE, 2022)
DESARROLLO DE ALIMENTO ANIMAL MELAZADO, Y ENRIQUECIDO A PARTIR DE INSUMOS NO-CONVENCIONALES Y SUBPRODUCTOS DE LA CAÑA DE AZÚCAR, PARA ENGORDA DE GANADO BOVINO EN ETAPA DE FINALIZACIÓN
(2011-10-24)
The aim of the project, based on the development of a food, based on treacle or molasses, primarily intended for cattle, the molasses provided by “Panuco”, sugar factory located in the state of Veracruz, combined with ...
Elaboración de harina de papa de aire (Dioscorea Sp) y su aplicación como ligante en salsas madre Riobamba 2014
(Escuela Superior Politécnica de Chimborazo, 2015-06-19)
The objective of this research was to determine the process to elaborate air potato flour, by using basic cooking techniques, to perform bromatological test and apply in main sausages with three levels of dosage 50%, 75% ...
Extracción y utilización de diferentes niveles (2 %, 4 %, 6 %) del colageno de la vejiga natatoria del bagre (B. panamensis) en salchicha de mariscos
(Escuela Superior Politécnica de Chimborazo, 2018-01-29)
Collagen is a structural protein that contains non-essential amino acids such as hydroxyproline, indicating the quality of the protein. The extraction of collagen from the swim bladder of ...
Propuestas gastronómicas a base de germinados y brotes de cereales cultivados en la provincia de Chimborazo - Ecuador, 2013
(Escuela Superior Politécnica de Chimborazo, 2014-11-12)
This research was carried for buds and germinated, it was executed with cereals grew in the Chimborazo province, selecting quinoa, oats, and wheat for their high nutritional content, with the purpose of promoting consumption ...
Elaboración de Galletas a Base de Amaranto con Frutas Deshidratadas de la Zona Central Andina 2012
(Escuela Superior Politécnica de Chimborazo, 2013-07-29)
This research aims at the realization of cookies including Amaranth flour and dehydrated fruits, making these cookies healthy and nutritious. We took meticulous care in the selection raw material which allowed us to obtain ...
Elaboración de Alternativas Gastronómicas para Pastelería con Amaranto, para los Escolares del Centro de Educación Básica Ciudad de Riobamba, Riobamba 2011
(Escuela Superior Politécnica de Chimborazo, 2012-06-25)
Experimental and descriptive research, for the development of pastry gastronomic alternatives, by using amaranth for schoolchildren at “Ciudad de Riobamba” Basic Education Center; by means of surveys applied to 70 students ...
Carragena como eliciadora em trigo e sua ação na biossíntese de desoxinivalenol por Fusarium graminearum
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilPrograma de Pós-Graduação em AgronomiaUTFPR, 2021-10-08)
Wheat corresponds to the most important staple food for human consumption and one of the first species to have been domesticated. Although highly important, wheat faces major obstacles and losses due to the incidence of ...