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Wild barberry fruit (berberis microphylla g. Forst.) as a natural ingredient for beer brewing
(Universidad de Concepción, 2021-11)
Barberry (Berberis microphylla) is a wild berry endemic to the Andean-Patagonian zone of Argentina and Chile. Even though it is not widely used or consumed, it has great potential for coloring and enrichment of different ...
Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla)
(Elsevier Science, 2014-11)
In recent years there has been renewed interest in locally grown and underutilized wild species as sources of bioactive compounds. Barberry (. Berberis microphylla G. Forst) is among the southernmost growing fruit bearing ...
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
(Wiley Blackwell Publishing, Inc, 2020-07)
An important portion of vitamins, minerals and polyphenols components in human diet are captured from fruit consumption. Argentinean Patagonia Berberis microphylla was characterized with the phenolic content, the proximate ...
Flower anatomy related to blooming development of Berberis microphylla G. Forst (Berberidaceae)
(Università degli studi di Firenze, 2017-02)
Berberis microphylla G. Forst. is a Patagonian native shrub commonly named “calafate”, which has a growing economic potential due to its dark blue berries that are consumed fresh, as jams and preserves, and are used for ...
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity
(Wiley Online Library, 2020)
Shoot growth and development of Berberis buxifolia Lam. in Tierra del Fuego (Patagonia)
(Elsevier Science, 2014-10)
Knowledge on the annual cycle of growth and development of several fruit species from temperate climate is available; however, few reports exist on fruit shrubs from cold climates like those of Berberis genus. The objective ...
Changes in the phenolic compounds and antioxidant capacity of Berberis microphylla G. Forst. berries in relation to light intensity and fertilization
(Elsevier Science, 2017-04)
The objective of this study was to evaluate the qualitative and quantitative composition of the phenolic compounds and the antioxidant activity of B. microphylla fruit under different light intensities and levels of ...
Berberis buxifolia fruit growth and ripening: evolution in carbohydrate and organic acid contents
(Elsevier, 2013-04)
Evolution in the contents of carbohydrates and organic acids of Berberis buxifolia fruits during the growth and ripening in different growing seasons (2004/05, 2005/06 and 2007/08), and their correlations with physicochemical ...
Environmental effect on the leaf morphology and anatomy of Berberis microphylla G. Forst
(PAGEPress, 2015-06)
Berberis microphylla G. Forst is a fruit shrub native from Patagonia, considered as a non-timber forest product. In recent years, there has been an increased demand for its fruits, both for fresh and industrialized ...