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MODELS OF LABORATORY MINI-SILOS TO STUDY THE FERMENTATION OF WILTED ALFALFA (MEDICAGO SATIVA) USING A HOMOLACTIC BACTERIAL INOCULANTMODELS OF LABORATORY MINI-SILOS TO STUDY THE FERMENTATION OF WILTED ALFALFA (MEDICAGO SATIVA) USING A HOMOLACTIC BACTERIAL INOCULANT
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2020)
EVALUATION OF BACTERIAL-CONTAMINATION IN A FED-BATCH ALCOHOLIC FERMENTATION PROCESS
(Rapid Science PublishersLondonInglaterra, 1994)
Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP)Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture
(Universidad Nacional de Costa Rica, 2016)
Fermented sausage production using E-faecium as starter culture: Physicochemical and microbiological profile, sensorial acceptance and cellular viability
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2017-10-01)
Fermented sausages are defined as a mixture of lean meat and fat, curing salts, sucrose and spices, stuffed in a natural or artificial casing and submitted to fermentation and air-drying process. Starter culture and ripening ...
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389
(Elsevier Science, 2007-04-10)
The health promoting effects ascribed to probiotic bacteria and fermented dairy products arise not only from bacteria themselves but also from metabolites derived from milk fermentation. Exopolysaccharides produced during ...
Recovery of mutans streptococci on MSB, SB-20 and SB-20M agar media
(2013-03-01)
Objective: The recovery of mutans streptococci in saliva and dental biofilm samples depends, in part, on the culture medium used. In this study, we compared (i) the culture media Sucrose-Bacitracin agar (SB-20), Modified ...