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Mostrando ítems 1-10 de 2012
Radioprotection of beta-carotene evaluated on mouse somatic and germ cells
(Elsevier B.V., 1996-09-23)
In the present paper, the protective effect of beta-carotene was evaluated after whole body exposure of mice to 2 Gy of X-rays. Splenocytes, reticulocytes, bone marrow cells and spermatids were evaluated for the frequency ...
Radioprotection of beta-carotene evaluated on mouse somatic and germ cells
(Elsevier B.V., 1996-09-23)
In the present paper, the protective effect of beta-carotene was evaluated after whole body exposure of mice to 2 Gy of X-rays. Splenocytes, reticulocytes, bone marrow cells and spermatids were evaluated for the frequency ...
The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene
(Elsevier B.V., 2000-07-15)
Two cleavage pathways of beta-carotene have been proposed, one by central cleavage and the other by random (excentric) cleavage. The central cleavage pathway involves the metabolism of beta-carotene at the central double ...
The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene
(Elsevier B.V., 2000-07-15)
Two cleavage pathways of beta-carotene have been proposed, one by central cleavage and the other by random (excentric) cleavage. The central cleavage pathway involves the metabolism of beta-carotene at the central double ...
Formation of apocarotenals and epoxycarotenoids from beta-carotene by chemical reactions and by autoxidation in model systems and processed foods
(Elsevier Sci LtdOxfordInglaterra, 2007)
The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene
(Elsevier B.V., 2014)
beta-carotene and other carotenoids as antioxidants
(Amer Coll Nutrition, 1999-10-01)
Carotenoids are natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. There are several dozen carotenoids in the foods that we eat, and most of these ...
beta-carotene and other carotenoids as antioxidants
(Amer Coll Nutrition, 1999-10-01)
Carotenoids are natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. There are several dozen carotenoids in the foods that we eat, and most of these ...
Carotenoid composition of Brazilian fruits and vegetables
(Int Soc Horticultural Science, 2007-01-01)
Brazil has a wide diversity of food sources of carotenoids. The updated Brazilian database consists of more than 270 items of fruits, vegetables and their prepared and processed products. The database demonstrates variations ...