Buscar
Mostrando ítems 1-10 de 71
Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese
(2020-05-01)
Thermophilic and mesophilic lactic acid bacteria (LAB), such as Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, and Lactococcus lactis, play a crucial role in the technological ...
Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential
(WILEY, 2020)
In contrast with the general trend of producing wine from the most famous grapevine varieties, associated with the French paradigm, such as Cabernet-Sauvignon, Merlot, Pinot Noir, Syrah, Sauvignon Blanc, and Chardonnay, ...
Mecanismos para el rescate de cultivos autóctonos en la comunidad de Tuncarta, cantón Saraguro, provincia de Loja
(Universidad Internacional del Ecuador, extensión Guayaquil, 2017)
Treatment of sugarcane vinasse using an autochthonous fungus from the northwest of Argentina and its potential application in fertigation practices
(Elsevier, 2020-10)
Vinasse, the most important liquid residue of the bioethanol production, is often used in fertigation programs. However, this practice may have negative effects on crops if applied without a prior conditioning treatment. ...
Gluten-Free Autochthonous Foodstuff (South America and Other Countries)
(OmniaSciencie, 2015)
The conservation and sustainable use of biodiversity for agricultureand nutrition have been extensively pointed out as crucial elements forfood security and nutrition. Likewise, the relevance of learning fromtraditional ...