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Screening of native Saccharomyces cerevisiae strains from Chile for beer production
(2024)
Introduction: Beer is one of the most consumed alcoholic drinks in the world, and this industry is a growing market that demands different properties to satisfy new consumers. The yeasts are used in different fermented ...
Craft beers
(2021-02-04)
The movement of craft beers has brought a profusion of raw materials, yeasts and processes that make this drink have a multitude of types, flavors and aromas, which awaken the creativity in its production and the pairing ...
Craft Beer elaboration from partial replacement of malt by honey
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Stable carbon isotopic composition of Brazilian beers-A comparison between large- and small-scale breweries
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2013)
Fábrica de cerveza artesanal en Pachacamac
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2021-04-19)
La tesis a continuación presenta el desarrollo de una Fábrica de Cerveza Artesanal en el distrito de Pachacamac. La cual se propone como respuesta a la problemática actual en la ciudad de Lima con respecto a sus zonas ...
Craft beer: cultura, identidade e tendências de consumo na cidade do Recife.
(Universidade Católica de Pernambuco, 2018-12-20)
In recent years, there has been a change in the country's brewing sector with the entry of imported products, as well as inputs and the adhesion of the technique of producing artisanal beers, at significant scales. What ...
Ações de marketing da cervejaria Bodebrown: um caso de diferenciação da concorrência
(Universidade Tecnológica Federal do ParanáCuritibaBrasilEspecialização em Gestão EmpresarialUTFPR, 2018-03-09)
The marketing actions in an increasingly integrated scenario related to the expansion and challenge of artisanal breweries are being considered as a consumer experience that can accompany the consumer buying journey. ...
Perfil emocional e de consumo: influência de diferentes estilos de cerveja no comportamento de consumidores e não consumidores da região sul do país
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2022-09-09)
Beer is the most consumed alcoholic beverage in the world, so there is great scientific interest about this product and its correlates, with emphasis on the artisanal segment. The craft style is differentiated in terms of ...
Produção e caracterização de cerveja artesanal adicionada de gengibre (Zingiber officinale)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em Engenharia de ProduçãoUTFPR, 2017-04-28)
The brewing market undergoes a revolution directing to production on a homemade scale rather than an industrial scale, due to the expectations of consumers searching high quality and new flavor of the final product. In ...
Fábrica de cerveza artesanal en PachacamacCraft beer factory in Pachacamac
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2021)