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Manteniendo una Producción Acuícola Sana: Todo lo que hay que saber - No.3
(2022-09-01)
Temas a tratar: Prevención, epidemiología y control de enfermedades.
Foro: Las mujeres rurales jóvenes de las Américas transformando los sistemas agroalimentarios.
(2022-10-27)
Tema: Inocuidad de los Productos Piscícolas
The effect of choice of targeted market, production scale, and land tenure on the economics of integrated tilapia-prawn production
(2019-04-03)
Integrated aquaculture systems have the potential to enhance the environmental sustainability of aquaculture production, if economically feasible. Data from integrated tilapia-prawn production trials were used to develop ...
Diagnosis of the current state of aquaculture production systems with regard to the environment in Mexico
(Pontificia Universidad Católica de Valparaíso, 2017)
Global economic imperatives, crisis generation and local spaces of engagement in the Chilean aquaculture industry
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2010)
The authors use the 2007 ISA virus outbreak in Chilean salmon aquaculture, coupled with insights from post-structural political ecology, as an opportunity to examine the institutional architecture and discursive hegemony ...
Indicators of sustainability to assess aquaculture systems
(2018-05-01)
Aquaculture is one of the fastest-growing food-producing sectors worldwide, making it desirable to assess the sustainability of aquaculture systems. The objective of this study was to develop a portfolio of quantitative ...
Stakeholder perceptions of enhancement opportunities in the Chilean small and medium scale mussel aquaculture industry
(2017)
The Chilean mussel aquaculture industry is a prime example of a thriving industry. However, the industry growth rate, aquaculture concessions and market prices have stabilized signalling a shift in the industry from ...
Stakeholder perceptions of enhancement opportunities in the Chilean small and medium scale mussel aquaculture industry
(2017)
The Chilean mussel aquaculture industry is a prime example of a thriving industry. However, the industry growth rate, aquaculture concessions and market prices have stabilized signalling a shift in the industry from ...
Responsible use of resources for sustainable aquaculture
(Food and Agriculture Organization of the United NationsPhuket, 2010-09-22)
Comparisons of production, water and energy efficiencies of aquaculture
versus an array of fisheries and terrestrial agriculture systems show that nonfed
aquaculture (e.g. shellfish, seaweeds) is among the world’s most ...