Temas a tratar: Prevención, epidemiología y control de enfermedades.

Tema: Enfermedades de Organismos Acuáticos

Tema: Inocuidad de los Productos Piscícolas

Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, ...

Wild populations of seahorses are threatened by overexploitation and the increasing black market to supply the trade of dried specimens for traditional Chinese medicine, religious rituals and other uses. Intensive aquaculture ...

Aquaculture is the fastest growing food production sector worldwide. Global demand for seafood continues to grow, and landbased aquaculture is expected to grow in order to meet the increasing market demand. In this context, ...

Aquaculture in Brazil probably started in the 17th century, during the Dutch occupation of the northeastern region. Currently, this activity can be divided into five main sectors, defined by tradition and type of cultured ...

Aquaculture is increasingly important in global food production. Consequently, the control of diseases in aquaculture is essential, due to the potential environmental impacts, notably in terms of the states of health of ...

Aquaculture is the fastest growing food production system in the world, generating more than half of the global seafood harvested today. These type of activities are crucial to provide key nutritional components for humanity ...