Buscar
Mostrando ítems 1-10 de 1561
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
(WILEY-BLACKWELL, 2011)
BACKGROUND: The objective of this study was to investigate the effect of chronic ingestion of free and protein-associated soy isoflavones on the antioxidant status in male Wistar rats. Free isoflavone (iso), protein-associated ...
The immune system is limited by oxidative stress: dietary selenium promotes optimal antioxidative status and greatest immune defense in pacu Piaractus mesopotamicus
(Elsevier B. V., 2015)
Reactive oxygen species (ROS) are reactive molecules containing oxygen, that form as byproducts of aerobic metabolism, including immune system processes. Too much ROS may cause oxidative stress. In this study, we examined ...
Effects of Mate Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young Women
(AMER CHEMICAL SOC, 2009)
The antioxidant activity of mate tea, the roasted product derived from yerba mate (Ilex paraguarienis), was observed in vitro and in animal models, but studies in humans are lacking. The aim of this study was to investigate ...
Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries
(WILEY-BLACKWELL PUBLISHING, INC, 2011)
BACKGROUND: This study reported the effects of the daily intake of anthocyanins and ellagitannins (ET) extracted from blackberries on the markers for oxidative status in healthy rats. RESULTS: The phenolic compounds were ...
Effects of antioxidants and haemoglobin status on the t‐butyl hydroperoxide‐induced oxygen uptake by red blood cells
(1986)
Oxygen uptake by erythrocytes exposed to t‐butyl hydroperoxide (t‐BHP) exhibited an induction period. The rate of oxygen consumption can be reduced by antioxidants and blood plasma. The induction time was not appreciably ...
Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake
(2019-01-01)
The impact of fresh squeezed orange juice (fresh OJ) and processed orange juice (processed OJ) on blood glucose and insulin was investigated. Prospective food intake and the short-term antioxidant effect were measured. ...
Effect of Dried Extract of Boldo (Peumus Boldus.Mol.) on Growth and Oxidative Tissue Status of Broiler Chickens
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2008-10)
The addition of antioxidants to broiler diets has been shown to enhance their antioxidant status. Since boldo (Peumus boldus Mol.) leaves contain highly antioxidant molecules, a dried extract of boldo (DEB) was added to ...
Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosus L.) Juices With and Without Defatted Milk
(AMER CHEMICAL SOC, 2008)
The present study was designed to evaluate the possible effect of the consumption of blackberry juices (BJ) prepared with water (BJW) and defatted milk (BJM) on the plasma antioxidant capacity and the. enzymatic and ...