Buscar
Mostrando ítems 1-10 de 2362
Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
(Universidad de Sonora, 2019)
The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet
(BioMed Central, 2013)
Background: Reactive oxygen species (ROS) are formed under natural physiological conditions and are thought to play an important role in many human diseases. A wide range of antioxidants are involved in cellular defense ...
Plant Polyphenol Antioxidants and Oxidative Stress
(Sociedad de Biología de Chile, 2000)
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)
(Society of Chemical Industry, 2015)
BACKGROUND: Great attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic
antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus ...
Antioxidant activity and apparent digestibility of amino acids of three macroalgae meals in the diets of Pacific white shrimp (Litopenaeus vannamei)
(Pontificia Universidad Católica de Valparaíso, 2018)
Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences
(2004-11-01)
Caloric intake is higher than recommended in many populations. Therefore, enhancing olive oil intake alone may not be the most effective way to prevent cardiovascular diseases. The purpose of the present study was to analyse ...
Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences
(2004-11-01)
Caloric intake is higher than recommended in many populations. Therefore, enhancing olive oil intake alone may not be the most effective way to prevent cardiovascular diseases. The purpose of the present study was to analyse ...
Association of Omnivorous and Vegetarian Diets With Antioxidant Defense Mechanisms in Men
(2020-06-16)
Background Evidence that a vegetarian diet rich in antioxidants contributes to cardiovascular health are growing, however, the underlying molecular mechanisms remain unknown. HO-1 (heme-oxygenase-1), a marker of adaptive ...
Cholesterol oxidation: Health hazard and the role of antioxidants in prevention
(Sociedad de Biología de Chile, 2003)
Exercise and oxidative stress: p,otential effects of antioxidant dietary strategies in sports
(Elsevier B.V., 2015-07-01)
Free radicals are produced during aerobic cellular metabolism and have key roles as regulatory mediators in signaling processes. Oxidative stress reflects an imbalance between production of reactive oxygen species and an ...