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Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
(2018)
Animal by-product rendering establishments are still relevant industries worldwide. Animal by-product meal safety is paramount to protect feed, animals, and the rest of the food chain from unwanted contamination. As ...
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2015)
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2015)
Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers
(Brazilian Journal of Animal Science, 2022)
Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
Consistent information on meat products consumed by the public is essential. The technique of stable isotopes is a powerful tool to recover consumers' confidence, as it allows the detection of animal byproduct residues in ...
Amino acid digestibility of animal protein ingredients for bullfrogs in different phases of post-metamorphic development
(2017-09-01)
The development of diets that economically and ecologically meet the requirements of bullfrogs (Lithobates catesbeianus) is important for frog farming. Therefore, the objective of this study was to determine the apparent ...
Oxidative stability and nutritional quality of poultry by-product meal: An approach from the raw material to the finished product
(2019-08-01)
The current study aimed to investigate the relationship between oxidative stability and in vitro digestibility in the rendering process of poultry by-product meal (PBM). One hundred PBM batches were sampled from two ...
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae)
(Pontificia Universidad Católica de Valparaíso, 2019)
Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile
(2020-04-01)
This study aimed to evaluate the effects on lamb meat quality of replacing the soybean meal and corn diet with peanut meal and crude glycerin. A total of 40 lambs, with an initial body weight of 17.15 ± 1.56 kg, were divided ...